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Mario Batali’s “Pizzeria Mozza” Edible Living Wall installed

Wednesday, March 3rd, 2010

The finished edible wall at Pizzeria Mozza

We were delighted to see the results of the final installation of the edible living wall at Mario Batali’s Pizzeria Mozza restaurant in Los Angeles. More importantly, the staff from Pizzeria Mozza and the whole restaurant group (shown below with their new wall) were delighted with the results.  They had opted to go with the VGM system over several less-expensive solutions, and were really impressed by the end result.  So impressed, in fact, that they’ve already asked the crew from Greenscaped Buildings to add two more rows higher!  More installation images after the break.

The Pizzeria Mozza staff and their new living wall (image courtesy Falcon Valley Group)

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Posted in Green Building Products, Green Wall, Hospitality, Public Projects | 1 Response »
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More VGM living walls in action

Wednesday, February 3rd, 2010

image courtesy CBS Channel 8 - San Diego

Greenscaped Buildings, a good customer and green building guru in San Diego, is in the news again.  Their local CBS affiliate did a segment on the edible wall he planted at his facility last March (view here).  It has several good views of his VGM edible garden, but also shows a row of VGM ready for planting (the Urban Core project, I believe).

The Pizzeria Mozza project (you can see the VGM growing in during the video) is now scheduled to be installed at the end of February.  They’ve told us that the plants are getting nice and full, just the way the client wants them. 

We’ve also just received an order for a fantastic VGM living wall designed by Rios Clemente Hale in Los Angeles.  The project,  a private residence in Beverly Hills, will be installed by James H. Cowan & Associates of Malibu. The design uses the VGM integrated into a fountain wall, over a fountain basin with planter islands. We’re hoping that we’ll be able to show you images once this truly fabulous project is installed.

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More on Edible Living Walls featuring Tournesol…

Monday, January 11th, 2010

© Caron Golden, www.sandiegofoodstuff.com, 2010

Greenscaped Buildings, our partner that is installing, among other things, edible living walls at Mario Batali’s Pizzeria Mozza in Los Angeles and another at Urban Core, a non-profit in San Diego, passed along this link to a San Diego foodie blog.

Caron Golden, of “To Market, To Market, with San Diego Foodstuff”, visited Jim Mumford and took the opportunity to review his edible wall work (much thanks for her permission to reprint the section shown below): Click to continue »

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