Tag Archives: Atlanta Botanical Gardens

Garden Design magazine features the Atlanta Botanical Garden

image courtesy of Erica George Dines/Atlanta Botanical Garden, via Garden Design magazine

Erica George Dines/Atlanta Botanical Garden, via Garden Design magazine

I just returned from a relatively lackluster AIA conference in Miami. It was as hot and humid as you would expect June to be in South Florida, and it gave a lot of architects an excuse for not going to the conference.  When I was leafing through the mail that had arrived while I was down there, I picked up Garden Design magazine, which in turn picked up my spirits.

There, in the first section of the magazine (they call it “fresh”), there was a complete article about the new Edible Garden section of the Atlanta Botanical Gardens, featuring a full-size image of the living wall.

The article featured Bravo Top Chef star Kevin Gillespie (left), a local Atlanta chef preparing food at the outdoor kitchen, and related why the ABG went for an edible wall in the first place. I wasn’t aware until I read the article that the entire edible garden was built in the place of a former parking lot.

The walls appear to be growing in nicely, and are even being harvested for the cooking demonstrations held there. While not the only star of the show (check out the pictures to see all the different edible garden features), it makes for a spectacular backdrop to the edible garden section.

Living Wall in the Edible Garden, Atlanta Botanical Garden

ABG Living Wall, 4 weeks after installation

A few weeks ago we published a post, “First Look at the Atlanta Botanical Garden Living Wall”. Those images were taken just as the wall was being installed.   The entire area, the Edible Garden, is opening this coming Saturday, May 1st.  Here are several more images of the Tournesol VGM system  taken 4 weeks after installation (after the break).


First look – VGM modules growing in for the Atlanta Botanical Garden Edible Garden

all images courtesy of Sauls Nursery

We received the first images today of the VGM™ modules destined for the new edible garden section at the Atlanta Botanical Gardens.  We’re working with our distributor Sauls Nursery, who is doing all the hard work – assembling the modules, filling it with their proprietary soil blend, then planting plugs to the designer’s specifications.  The finished product, designed by AECOM in Atlanta and Mesa Design Group in Dallas, will be installed by ValleyCrest Landscape later this spring. It will be approx. 52′ long x 8′ high, and will feature more than 4000 plants of 14 different species. More pictures after the break.