We’re pleased to be working with Jim Mumford and Greenscaped Buildings of San Diego on a new living wall to be installed at Mario Batali’s Pizzeria Mozza. The restaurant, on Highland Ave. in Los Angeles, is installing an edible wall. The finished wall will be 3 modules high x 6 modules wide, approx. 72 sq. ft.
Greenscaped Buildings has issued a press release, and posted images of the initial planting of the modules to their blog here. While I don’t watch the Food Channel, and therefore don’t see Mario Batali much, we’ve been told that the group has several locations across the country, and this is a trial run to find out how an edible wall performs. The units are being planted now, and will be installed in about 6 weeks.
We’re looking forward to seeing the final results!